Description
- This book is in a good condition.
Cooking from Cape to Cairo by Dorah Sitole, in collaboration with True Love magazine, is a vibrant cookbook that takes readers on a culinary journey across Africa. It showcases a rich variety of traditional and modern African dishes, offering recipes from different regions, from South Africa’s Cape to the northern tip in Cairo. The book celebrates the continent’s diverse flavors, ingredients, and cooking techniques, while also incorporating personal stories and cultural insights. It’s a must-read for anyone interested in exploring African cuisine and culinary heritage.
