Description
- This book is in a good condition.
“Fresh from the Freezer” by Ghillie James is a practical and innovative cookbook that offers a fresh take on freezing food, helping home cooks maximize their time, reduce waste, and enjoy delicious meals with minimal effort.
Key features include:
Creative Freezer-Friendly Recipes: The book features a wide range of recipes that are designed to be frozen, from main meals and sides to desserts and snacks. It offers inspiration for busy cooks who want to plan ahead or have quick meals ready to go.
Batch Cooking and Meal Planning: Focuses on the benefits of batch cooking and meal prepping, providing strategies to make cooking more efficient and less time-consuming.
Easy-to-Follow Instructions: Each recipe is accompanied by clear, step-by-step instructions, along with tips for freezing, thawing, and reheating to ensure the best flavor and texture.
Expert Freezing Tips: Includes valuable advice on how to freeze a variety of ingredients and dishes properly, preventing freezer burn and maintaining food quality.
Nutritional Guidance: Recipes are designed to be nutritious and well-balanced, making it easy to maintain a healthy diet while enjoying the convenience of frozen meals.
Beautiful Photography: Features vibrant photographs that showcase the delicious and colorful dishes, making it visually appealing and inspiring.
Fresh from the Freezer by Ghillie James is an essential guide for anyone looking to simplify their cooking routine while still enjoying flavorful, home-cooked meals.
